Quezon is a province overflowing with bounty and places for fun of all sorts. It has everything that tourists want, from thrilling adventures to striking views and history tours. Its real charm, however, lies in its local cuisine, particularly its tangy local sausage, Lucban ‘longganisa,’ and ‘pansit habhab,’ which uses dried flour noodles.

Mount Pinagbanderahan

Climb up Mount Banderahan and be treated to gorgeous views of Quezon. From the summit, mountaineers can enjoy a bird’s-eye view of the towns of Atimonan, Pagbilao, Tayabas, Lucena, and Padre Burgos. The historic peak rises 365 meters above sea level and is a must-visit for travelers seeking to have a taste of the province’s wonderful natural offerings.

Pahiyas Festival

The town of Lucban celebrates one of the country’s biggest and most colorful harvest festivals every May 15, along with the towns of Tayabas, Sariaya, Gumaca, Tiaong, and Lucena City, to honor San Isidro Labrador, the patron saint of farmers. Locals decorate their houses with “kiping,” the leaf-shaped and multi-colored rice paste wafers, along with fruits and flowers. This visual and culinary celebration has since gained national and international acclaim.

Beachcombing

Swimming and leisurely beachcombing are possible in many of Quezon’s shorelines. Try the bay waters of Pagbilao, the beaches of Atimonan, or the fringes of Lamon Bay and Tayabas Bay. Tourists may also enjoy diving and snorkeling in the fresh and cold water of Quezon’s beaches and diving sites.