As Metro Manila’s only municipality, Pateros is known for its long-standing traditions, culinary heritage, and close-knit community. The municipality is best recognized for its association with balut, the famous Filipino delicacy featuring a boiled, fertilized duck egg, but visitors can also discover local delicacies, religious landmarks, and cultural traditions that continue to define its unique character.

It is also known for producing red salty eggs and inutak (local rice cake) and alfombra, (local footwear with carpet-like fabric on top). This explains the name of the municipality, which came from the Tagalog words “pato” which refers to the mallard duck that lays the eggs for balut, and “sapatero” which means shoemaker.

Diocesan Shrine and Parish of Santa Marta

The Diocesan Shrine and Parish of Santa Marta is Pateros’ principal Catholic church and one of its most important heritage landmarks. The church has long served as the center of religious and community life in the municipality. Visitors can appreciate its historical significance while learning about the traditions and faith practices that remain deeply rooted in local culture.

Local Food Crawl

A visit to Pateros offers the opportunity to discover some of the municipality’s most famous culinary products. Visitors can explore local establishments producing balut, salted eggs, inutak, and other traditional delicacies that have become synonymous with the community. The experience provides a unique look into the food traditions that continue to support local livelihoods. 

Balut Heritage Experience 

Known throughout the Philippines for its balut industry, Pateros invites visitors to learn more about one of the country’s most iconic delicacies. Through local businesses and community traditions, guests can gain insights into the history, preparation, and cultural significance of balut while experiencing a defining aspect of Pateros’ identity.